La gastronomy of Madrid It has centuries-old dishes in its recipe book, which prevail today as authentic delicacies. Do you dare to cook them? traditional dishes From the capital?
Traditional dish recipes
La typical food from Madrid It has Castilian ingredients and flavors, it is simple and, at the same time, forceful. If you want to make some of their dishes it will not be difficult for you.
Madrid stew
It is a way of cooking chickpeas that has variants throughout Spain. In the first place, it consists of making a broth with this legume and with the meat and vegetables, which will be eaten separately, once cooked.
Thus, first you have the soup (to which noodles are added) and, secondly, what is known as “pringá”: vegetables (potatoes, carrots and turnip) and meat (chicken, beef and bacon).
Callos a la madrileña
First, we will make the tripe in a pressure cooker with water, salt, laurel and ham (this is optional). Before finishing cooking, add the chorizo and blood sausage. And now comes almost the most important part of the whole recipe: the sauce.
This will be made with garlic, onion and chilli over low heat, to which we will add tomato sauce and the tripe, chorizo and black pudding that we have softened before. Leave everything together cooking for 20 minutes until it acquires characteristic texture.
Garlic prawns
Delicious and simple recipe everyone likes it. Use a clay pot to fry the minced garlic with oil. Turn off the heat and add the peeled prawns, letting them cook simply with the accumulated heat, so they don't get hard. Rectify the point of salt and eat.
Ultimately, the gastronomy in Madrid It's rich and it's easy to make, even for beginners. Rent your flat and try these typical Madrid dishes!
